Red Lentils Whole (Masoor)

Red Lentils Whole (Masoor) Red Lentils, known as Masoor, are widely cultivated in Asia and the Mediterranean. They are fast-cooking and rich in protein.

Specifications:

  • Color: Reddish-orange

  • Size: Small, approximately 4–6 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP

    50 kg HDPE bags

    bags1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT/ 40 ft- 28 MT

Culinary Uses

Used in soups, stews, and curries, whole red lentils provide a hearty texture to dishes.